Chinese Food
All Recipes
Pretzel
In the cold winter morning, I like to eat my own pasta. It's safe, healthy and warm.
Mashed eggplant with preserved egg
I usually eat the eggs with green peppers. Today, I'd like to have some mashed eggs and eggplant
Double cooked pork
No meat, no joy
Jiale thick soup top soup baby dishes
The baby dish itself has a fresh and sweet taste. The soup treasure itself contains salt. So I didn't put any extra salt in the soup baby dish. I also omitted other seasonings. It's very simple. Even if you are a novice in the kitchen, you can e... ...
Egg filled pancake
In high school, I loved the eggnog at the school gate. I miss the taste at that time.
Roasted chicken wings
Roasted chicken wings. Children's great love. Do it yourself at home is more hygienic.
Braised pork in soy sauce
It's absolutely delicious to see the recipe you sent. I'd like to contribute my own experience. I'd like to show my ugly face.
Meat Muffin
From my mother. For the first time. They are all commonly used materials at home, so they are convenient.
Stewed chicken with Taro
Cooked chicken stew. Served with appetizers. Good.
Fried shrimp with crispy sauce
Haha. Turn over the refrigerator and think of some shrimps. Marinate them. It's not suitable to feed the baby now. So fry them. I haven't eaten it for a long time. Ha ha, my husband fried it. I'm responsible for the aftermath and eating.
Stir fried pork snout with peppers
New Year's memory
Nourishing liver and detoxifying mung bean, lotus seed and job's tears rice congee
Mungbean can detoxify, protect the liver, clear away heat and dehumidify. Job's tears stomach, spleen and dampness, heat clearing and suppuration. Lotus seed has the functions of clearing the heart and invigorating the spleen, nourishing the hea... ...
Winter solstice dark cuisine -- ginseng and chicken soup
The first winter solstice after marriage. I spent the winter solstice at home for the first time. We need Chicken Soup for the winter solstice. I feel that since I want to make up, I need some ginseng to resist the cold winter. Refer to other pe... ...
Sour tomato and beef soup
Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...
Pancakes
When I was in Qingdao, I tasted a variety of Shandong and northeast cuisines. Among them, fried cake is a kind of food I have never heard or eaten before. I remember that when I was in the east campus, I often went to the nearby Wushan market to... ...
